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Herbarium taste
  • Valentina Raffaelli
  • Herbarium taste
  • The four seasons
  • Dimension: 19.0 x 29.0 cm
  • Languages: Italian and English texts
  • Binding: Paperback
  • Pages: 112
  • 1st edition: 02/2015
  • Edition: 1st edition 02/2015
  • ISBN: 978-88-7570-468-1
  • Tags: Cooking   Graphic design  

Herbarium taste is a graphic project designed to be eaten: a collection, a nutritional herbarium divided into seasons. Fruits and vegetables are represented in a simple and essential way, and they are then sectioned to reveal the valuable resources contained within.

Herbarium taste is not a treatise on medicine, nor is it a boring health lesson; it is an easy way of showing that there is something important in each piece of fruit or vegetable, and that it would be good for our well being to include them in our repertoire of recipes. It is a small educational manual that lists nutritional information and pieces of trivia, like crumbs of knowledge to be eaten up in one mouthful.

Herbarium taste Herbarium taste Herbarium taste Herbarium taste
Pellegrino Artusi  Alberto Rebori   La scienza in cucina…
AA. VV.   Spollo kitchen
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Corraini Edizioni
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t +39 0376 322753 • f +39 0376 365566

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Corraini Edizioni
Via Ippolito Nievo, 7/a
46100 Mantova
t +39 0376 322753
f +39 0376 365566
Privacy policy | Cookie policy
Corraini Edizioni
Via Ippolito Nievo, 7/a • 46100 Mantova
t +39 0376 322753 • f +39 0376 365566
Privacy policy | Cookie policy
Corraini Edizioni   Corraini Edizioni   Corraini Edizioni
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Programmato da Studio Indaco - Progetto grafico di Pietro Corraini con Maria Chiara Zacchi