Liquid or thick, amber-coloured or crystal-clear, with citrus' aroma or flowers' smell, honey is a fascinating and antique product. Who produces it  and how? How many different kind of honey exist? Which are his healthy features? 

Andrea Paternoster, a nomadic apiarist, will present The Dictionary of honey from nomadic bees with tales, anecdotes and a delightful honey tasting at the Libreria.coop Ambasciatori in Bologna. 

From the typical to the exclusive, a book about honey & C, with accurate contents and a vivid layout, rich in practical suggestions and literary and historical quotations. 192 pages in which one can discover features and peculiarities of honey & C, with many recipes, curiosities and tasting ideas.

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