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Yocci's Menu

How do you make a mitarashi dango? Or a zenzai? What do you do if you get an unstoppable craving for cikuzen-ni? The answer is here!

Better known as Yocci, Yoshiko Noda describes step by step how to make her favourite Japanese recipes. These are written personally by Yocci in both English and Japanese in a style that loses none of the author’s freshness and spontaneity. Her previously unpublished illustrations carefully guide aspiring cooks, giving everyone the chance to master the art of Japanese cooking.

From starters to desserts the complete menu range is embellished by miniature photos of Yocci’s dishes and there are lots of simple ideas on how to deal with rice, fish, tofu and a whole load of other exotic ingredients!

Yoshiko Noda born in Osaka, Japan, 1980. Curly hair. She took her degree in painting at Osaka University of the Arts and also studied at the Accademia di Belle Arti in Bologna. She lives and works in Italy.

Yocci's Menu Yocci's Menu Yocci's Menu
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Corraini Edizioni
MAURIZIO CORRAINI SRL
Via Ippolito Nievo, 7/a • 46100 Mantova
t +39 0376 322753 • f +39 0376 365566

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Corraini Edizioni   Corraini Edizioni   Corraini Edizioni
Corraini Edizioni
Via Ippolito Nievo, 7/a
46100 Mantova
t +39 0376 322753
f +39 0376 365566
Privacy policy | Cookie policy
Corraini Edizioni
Via Ippolito Nievo, 7/a • 46100 Mantova
t +39 0376 322753 • f +39 0376 365566
Privacy policy | Cookie policy
Corraini Edizioni   Corraini Edizioni   Corraini Edizioni
© MAURIZIO CORRAINI SRL - 2014
Sede legale: MANTOVA Via Ippolito Nievo 7/A | P. IVA 01343560205 | Capitale Sociale 30.000,00 euro i.v. | Ufficio del registro delle imprese: Mantova | REA: 155519
Programmato da Studio Indaco - Progetto grafico di Pietro Corraini con Maria Chiara Zacchi