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La scienza in cucina e l'arte di mangiar bene
  • Pellegrino Artusi
    Alberto Rebori
  • La scienza in cucina e l'arte di mangiar bene
  • illustrations by Alberto Rebori
  • Dimension: 17.0 x 24.0 cm
  • Binding: paperback
  • Pages: 368
  • Edition: 1st edition 12/2001
  • ISBN: 978-88-87942-17-0
  • Tags: Cooking   Illustrated  

Following "Cuore", the "illustrated" series gains a new title: a classic, indeed the classic book of Italian cookery. It is the original version, humorously interpreted by graphic artist Alberto Rebori. The result is undoubtedly a new and original "Artusi", entertaining and sharp, without being disrespectful. 790 recipes are accompanied by over a hundred black and white drawings and 80 coloured ones; numerous recipes have been transformed into brilliant cartoon strips which demonstrate how Artusi's writings are still valid, clear and effective. Preface and afterword (both original) show how good writing and wide cultural knowledge needn't be strangers to a cookery book.

Alberto Rebori  Alberto Casiraghy   Respirazione bocca a bocca…
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Via Ippolito Nievo, 7/a • 46100 Mantova
t +39 0376 322753 • f +39 0376 365566

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Corraini Edizioni   Corraini Edizioni   Corraini Edizioni
Corraini Edizioni
Via Ippolito Nievo, 7/a
46100 Mantova
t +39 0376 322753
f +39 0376 365566
Privacy policy | Cookie policy
Corraini Edizioni
Via Ippolito Nievo, 7/a • 46100 Mantova
t +39 0376 322753 • f +39 0376 365566
Privacy policy | Cookie policy
Corraini Edizioni   Corraini Edizioni   Corraini Edizioni
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Sede legale: MANTOVA Via Ippolito Nievo 7/A | P. IVA 01343560205 | Capitale Sociale 30.000,00 euro i.v. | Ufficio del registro delle imprese: Mantova | REA: 155519
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